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科學(xué)搭配營養(yǎng)美味 / SCIENCE & HEALTH

專業(yè)研發(fā) 品質(zhì)保障 / PROFESSION & QUALITY

行業(yè)優(yōu)勢 / INDUSTRY ADVANTAGE

以《中國居民平衡營養(yǎng)膳食寶塔》與《健康中國2030》為指導(dǎo)意見，結(jié)合國人身體切實(shí)膳食需求，落實(shí)“減鹽、減糖、減油”原則，設(shè)計(jì)定制個(gè)性化營養(yǎng)菜譜，提供健康營養(yǎng)的日常膳食。

營養(yǎng)配餐范圍包括學(xué)生餐、孕婦餐、老年餐、企業(yè)餐等。

后廚運(yùn)營團(tuán)隊(duì)配備中餐烹調(diào)師、西式面點(diǎn)師、國家營養(yǎng)師、食品安全員等專業(yè)人員，專注菜譜設(shè)計(jì)。專業(yè)營養(yǎng)師團(tuán)隊(duì)深入開展各食品營養(yǎng)價(jià)格功效研究，分析不同年齡段、不同客戶群體的營養(yǎng)所需，協(xié)助菜品研發(fā)與烹飪，確保出品美味健康。

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商務(wù)餐

學(xué)生餐

團(tuán)體餐

活動(dòng)餐

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衛(wèi)生

依托于工業(yè)化、標(biāo)準(zhǔn)化管理體系，每個(gè)產(chǎn)品從原材料到用戶手中經(jīng)過100多道檢測，確保產(chǎn)品衛(wèi)生、健康。

營養(yǎng)

自主研發(fā)的智能化設(shè)備，較大程度確保食材本身營養(yǎng)，專設(shè)營養(yǎng)師崗位，針對(duì)不同用戶特性，定制搭配。

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工業(yè)

生產(chǎn)數(shù)字化與標(biāo)準(zhǔn)化管理相結(jié)合，從原材料引進(jìn)、前加工、熟化、分裝、出廠等各個(gè)環(huán)節(jié)，嚴(yán)格執(zhí)行國家標(biāo)準(zhǔn)。

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